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Showing posts with label Christmas Traditions. Show all posts
Showing posts with label Christmas Traditions. Show all posts

Wednesday, January 9, 2013

UKRAINE: Christmas Dream Land (PHOTO STORY)

 

The two-day winter festival "Krayina Mriy Rіzdvyana-2013" (Dream Land. Christmas version) was organized by singer Oleh Skrypka. The Jan. 7-8 event takes place at Kyiv's Mamaeva Sloboda, an outdoor ethnic museum designed as a traditional Cossack village. The Vertep (Christmas play) performance includes folk music, cossack dancing, workshops in traditional crafts, entertainment for children and adults and food prepared outdoors to create a Christmas atmosphere amid the chill.


 

 

 

 

 

 

 

GERMANY: Christmas tree throwing world championships (VIDEO)

    


Tuesday, January 8, 2013

Christmas yuletide begins in Russia


In Russia Christmas Yule has begun. For 12 days Christians praise the coming to the world of the Savior Jesus Christ.

Patriarch of Moscow and All Russia Kirill held a Christmas service in the Assumption Cathedral of the Moscow Kremlin.
The Liturgy was dedicated to the Blessed Virgin Mary and other relatives earthly Christ.
On January 9 at the Moscow House of Music opens Christmas festival where the best spiritual choirs from Russia, Ukraine and Spain will perform.
Christian holidays are traditionally accompanied by charitable actions.
Volunteers and nurses are distributing Christmas presents in 14 Russian cities as well as Belarus and South Ossetia.

Monday, January 7, 2013

Christmas liturgy in the Nativity Church – Bethlehem (PHOTO STORY)

 Jan 6 2013 Greek Patriarch Christmas liturgy in the Nativity Church – Bethlehem

Jan 6 2013 Greek Patriarch Christmas liturgy in the Nativity Church – Bethlehem

Jan 6 2013 Greek Patriarch Christmas liturgy in the Nativity Church – Bethlehem 

Jan 6 2013 Greek Patriarch Christmas liturgy in the Nativity Church – Bethlehem 

Jan 6 2013 Greek Patriarch Christmas liturgy in the Nativity Church – Bethlehem 

Jan 6 2013 Greek Patriarch holds Christmas liturgy in the Nativity Church – Bethlehem 

Jan 6 2013 Greek Patriarch holds Christmas liturgy in the Nativity Church – Bethlehem 

Jan 6 2013 Greek Patriarch holds Christmas liturgy in the Nativity Church – Bethlehem 

Jan 6 2013 Greek Patriarch holds Christmas liturgy in the Nativity Church – Bethlehem 

Jan 6 2013 Greek Patriarch holds Christmas liturgy in the Nativity Church – Bethlehem 

Jan 6 2013 Greek Patriarch holds Christmas liturgy in the Nativity Church – Bethlehem 


Jan 6 2013 The Ethiopian Patriarch arrives at Manger Square – Bethlehem

Jan 6 2013 The Ethiopian Patriarch arrives at Manger Square – Bethlehem 

Jan 6 2013 The Ethiopian Patriarch arrives at Manger Square – Bethlehem 

Jan 6 2013 The Ethiopian Patriarch arrives at Manger Square – Bethlehem 

Jan 6 2013 The Ethiopian Patriarch arrives at Manger Square – Bethlehem 

Jan 6 2013 The Ethiopian Patriarch arrives at Manger Square – Bethlehem 

Jan 6 2013 The Ethiopian Patriarch arrives at Manger Square – Bethlehem 

Jan 6 2013 The Ethiopian Patriarch arrives at Manger Square – Bethlehem 

Jan 6 2013 The Ethiopian Patriarch arrives at Manger Square – Bethlehem 

Jan 6 2013 The Ethiopian Patriarch arrives at Manger Square – Bethlehem  


Jan 6 2013 The Ethiopian Patriarch arrives at Manger Square – Bethlehem
Jan 6 2013 The Ethiopian Patriarch arrives at Manger Square – Bethlehem 

Jan 6 2013 The Syriac Archbishop arrives at Manger Square – Bethlehem

Jan 6 2013 The Syriac Archbishop arrives at Manger Square – Bethlehem 

Jan 6 2013 The Syriac Archbishop arrives at Manger Square – Bethlehem

Sunday, January 6, 2013

FOOD: Russian Christmas Eve Recipes (PHOTO)

Russian Orthodox Christmas (Rozhdestvo) is celebrated on the Julian calendar date of Jan. 7 each year. In Russia, this Holy Supper is known as sochevnik (also solchelnik) or Rozhdestvenskyi sochelnik. 


The word sochevnik / solchenik derives from the word sochivo, a dish also known as kutya consisting of boiled wheat sweetened with honey. The meal begins only after the first star is spotted in the night sky, in remembrance of the Star of Bethlehem, which announced the impending birth of the Christ Child. 

Hay is spread on the floors and tables to represent the Christ Child's manger, and as a way to augur good crops of horse feed for the coming year, in much the same way clucking noises are made to ensure the hens lay a bountiful supply of eggs. A white tablecloth, symbolic of Christ's swaddling clothes, covers the table and a tall white candle is placed in the center symbolizing Christ as the light of the world. In some families who eat bread on this night, a large round loaf of Lenten bread, pagach, is placed next to the candle. 

The meal begins with the Lord's Prayer, led by the father of the family. A prayer of thanksgiving for all the blessings of the past year is said and then prayers for the good things in the coming year are offered. The mother of the family blesses each person present with honey in the form of a cross on each forehead, saying, "In the Name of the Father and of the Son and of the Holy Spirit, may you have sweetness and many good things in life and in the new year." 
January 7th marks the Russian Orthodox Christmas 

After this, if bread is consumed, it is dipped first in honey and then in chopped garlic. Honey symbolizes the sweetness of life, while garlic symbolizes the bitterness of life. After dinner, the dishes are left unwashed and the Christmas presents are opened. Then the family goes to church, coming home between 2 and 3 a.m. Christmas Day is spent with family and friends, feasting on roasted piglet, drinking, singing and generally making merry.

Kutya / Sochivo

Cooked Wheat Pudding
Kutya or sochivo is also known as kutia, koljivo, colivă, koliva, and more depending on which country you happen to be in. This first-course Christmas Eve pudding of sorts is made with wheatberries, or other grains or legumes like rice, barley or beans, that are sweetened with honey and sometimes augmented with poppy seeds, dried fruits and nuts. The kutya is eaten from a common dish to symbolize unity and, in some families, a spoonful of kutya is thrown up to the ceiling. If it sticks, a plentiful honey harvest can be expected.

Pickled Foods and Appetizers Soup


Mushroom soup
In Slavic countries where mushroom hunting and preserving them by drying is a national pastime, it makes sense that mushroom soup would be a Christmas Eve staple. In keeping with strict fasting rules, it is made with oil instead of butter. Some families prefer sauerkraut soup or vegetarian borshch or vegetarian solyanka served with a mini version of pelmeni only filled with cabbage, potatoes or mushrooms instead of meat. The dough for these dumplings is also made with just a tad of oil but no butter.
Pickled Mushrooms
Appetizers known as zakuski follow the soup course. These zakuski range from salads made with vegetable oil or, preferably, sunflower oil, instead of mayonnaise because of the fast, and great quantities of pickled fish, shrimp and vegetables like gherkins, mushrooms or tomatoes. Pickled cabbage or sauerkraut is the star at the Russian Christmas Eve table and appears in many dishes, including the filling forpirozhki and other dumplings. Sometimes, it is served as a salad with cranberries, cumin, shredded carrot, onion rings, and a splash of sunflower oil. Vegetable "caviars" like ikra are also popular.

Fish (if Allowed)

Salmon Turnover
Not all Orthodox Christians eat fish and eggs during fasting times, so not all families serve them for the Christmas Eve Holy Supper. For those who do, pike-perch, cod, carp, eel, whiting and salmon take center stage. A salmon turnover like kulebyaka (identical to Polish kulebiak) made with eggs, dill and rice would be delicious for this meal.

Beans / Legumes / Vegetables


Root Vegetables
Kidney beans (slow cooked all day) seasoned with shredded potatoes, lots of garlic, salt and pepper to taste, or root vegetable stew known as Ragu iz Ovoshej are good choices for Christmas Eve dinner. Beans and legumes figure prominently because they signify wealth and prosperity in the coming year.

Cereals / Grains / Dumplings


Kasha
Cereals, grains and dumplings appear in various guises on the Holy supper table. Buckwheat with mushrooms and onion, pirozhki stuffed with cabbage and egg (if the latter is allowed) and other delicious fillings, meatless pelmeni, rice dishes, kasha with dried fruits and noodles galore grace the table and vary from family to family.

Breads - Bobal'ki / Loksa / Pagach


Sweet Bobal'ki
There is great debate as to whether bread is featured at all on the Russian Holy Supper table. Some say definitely not, others say Russians near the Ukrainian and Slovakian borders often had bobal'ki or loksa. The bobal'ki was either a sweet dish served with honey and poppy seeds or browned with sauerkraut. Pagach, stuffed with potatoes or cabbage filling, is another bread item of dubious origin. If it is served, it is accompanied with a bowl of honey and grated garlic for dipping.

Vzvar and Other Desserts


Fruit Compote
Dessert on Christmas Eve in the strictest Russian Orthodox households is just dried fruits and nuts or a fruit compote known as vzvar, which means "boil up" and is virtually identical to Polish Kompot. This sweet concoction made of dried fruits, like apples, pears, sour cherries, prunes, currants, raspberries, gooseberries and raisins, is mixed with honey and sometimes spices and boiled in water. It's half drink, half stewed fruit. Vzvar is a ritual drink served to celebrate new arrivals, so it symbolizes the birth of the Baby Jesus into the world. Some families serve more elaborate desserts like pryaniki (gingerbread cookies), animal-shaped gingerbread kozuli or kolyadki. Kolyadki are Russian Christmas cookies made, usually, with rye flour and filled with curd cheese. They were traditionally given to strolling Christmas carolers dressed as manger animals who went from door to door in rural villages singing kolyadki.

  • Beverages
Russian Tea.
For some Orthodox Russians, the only beverages allowed on Christmas Eve are nonalcoholic like Russian spiced tea and sbiten, a traditional Russian winter beverage made with fruit jams, honey, cinnamon and flavors of choice. It is typically served steaming hot from a samovar. It can be made alcoholic by substituting red wine for the water when it becomes a type of mulled wine. Another favorite alcoholic beverage for the holidays is a nalivka (a cordial similar to Polish nalewka) made with figs, dates, walnuts, cinnamon, vanilla, cardamom, lemon peel and sugar steeped in cognac. This drink is made at least three weeks before the holidays and often given away as gifts
.

Tuesday, January 1, 2013

NZ's largest Xmas dinner


A merry crowd of 2800 people filled the tables at the Viaduct Events Centre today for the Auckland City Mission's annual Christmas dinner.
Dinners at last year's event. Photo / Greg Bowker
Another 150 who could not get in were fed a packaged roast dinner on picnic tables outside.
City Missioner Diane Robertson said the 550 volunteers made for two days of food preparation a "well oiled machine. It was absolutely smooth sailing and staff did a brilliant job."
She said there were some new faces among the families who came in previous years.
The mission also brought along its clients who were homeless or in support programmes for drug and alcohol problems.
Cooking by volunteers began at 6am and other came to decorate the tables with balloons, crackers and gifts to be distributed after the meal by Santa and helpers.
After an hour of entertainment the first course was brought out - roast chicken or ham, with gravy and roast kumara, gourmet potatoes, beans and carrots.
Dessert was icecream, jelly and fruit and cake.
The event is New Zealand largest Christmas lunch.
This month the mission has been trying to raise $900,000 for running Christmas activities, including distributing food hampers and 25,000 presents to low-income families in Auckland.


Monday, December 31, 2012

Metropolitan Anthony of Sourozh: Begin the New Year with courage!


Before we pray, I should like to introduce our prayers so that when we pray, we do it more effectively, with one mind and with one heart. Year after year I have spoken of the New Year that was coming, in terms of a plain covered with snow, unspoiled, pure, and called our attention to the fact that we must tread responsibly on this expanse of whiteness still unspoiled, because according to the way in which we tread it, there will be a road cutting through the plain following the will of God, or wandering steps that will only soil the whiteness of the snow. 
But a thing which we cannot, must not forget this year perhaps more than on many previous occasions, is that, surrounding, covering this whiteness and this unknown as with a dome, there is darkness, a darkness with few or many stars, but a darkness, dense, opaque, dangerous and frightening. We come out of a year when darkness has been perceived by all of us, when violence and cruelty is still rife.
How shall we meet it? It would be naive, and it would be very unchristian, to ask God to shield us against it, to make of the Church a haven of peace while around us there is no peace. There is strife, there is tension, there is discouragement, there are fears, there is violence, there is murder. We cannot ask for peace for ourselves if this peace does not extend beyond the Church, does not come as rays of light to dispel the darkness. 
One Western spiritual writer has said that the Christian is one to whom God has committed responsibility for all other men, and this responsibility we must be prepared to discharge. In a few moments we will entreat for both the unknown and the darkness, the greatest blessing which is pronounced in our liturgical services, «Blessed is the Kingdom of the Father, the Son and the Holy Ghost» – blessed is the kingship of God.
These words are spoken rarely: at the beginning of services, at the outset of the Liturgy, as a blessing upon the New Year, and at moments when eternity and time unite, when with the eyes of faith we can see eternity intertwined with time, and conquering. The Christian is one who must be capable of seeing history as God sees it, as a mystery of salvation but also as a tragedy of human falleness and sin. And with regard to both we must take our stand. Christ says in the Gospel, «When you will hear of wars and rumours of wars, be ye not troubled»; lift up your heads. 
There is no space in the heart and in the life of the Christian for cowardice, faintheartedness and fear, which are all born of selfishness, concern for self, even if it extends to those whom we love. God is the Lord of history, but we must be co-workers with God, and we are sent by Him into this world of His, in order to make the discordant city of men into the harmony which will be called the city of God.
And we must remember the words of the Apostle who says, whoever will wish to work for the Lord will be led into trial, and the words of another Apostle who tells us not to be afraid of trial by fire. In the present world we must be prepared, ready for trials and ready to stand, perhaps with fear in our heart for lack of faith, but unshaken in the service of God and the service of men.
And when we look back at the past year the words of the litany hit us and accuse us. We ask God to forgive us all that we have done or left undone in the past year. We claim to be Orthodox; to be Orthodox does not mean only to confess the Gospel in its integrity and proclaim it in its purity, but it consists, even more than this, in living according to the Gospel. And we know that Christ comes to no compromise with anything but the greatness of man and the message of love and worship. We can indeed repent because who, looking at us, would say as people said about the early Christians, «See how they love one another!» 
Who would say, looking at us, that we are in possession of an understanding of life, of a love which makes us beyond compare, which causes everyone to wonder where it comes from? Who gave it to them? How can they stand the test of trial? And if we want this year to be worthy of God, of our Christian calling, of the holy name of Orthodoxy, we must singly and as a body become to all, to each person who may need us, a vision of what man can be and what a community of men can be under God.
Let us pray for forgiveness, we who are so far below our calling, let us pray for fortitude, for courage, for determination to discount ourselves, to take up our cross, to follow in the footsteps of Christ whithersoever He will call us.
At the beginning of the war King George VI spoke words which we can repeat from year to year. In his message to the Nation he read a quotation: «I said to the man who stood at the gate of the year: give me a light that I may tread safely into the unknown, and he replied: go out into the darkness and put your hand in the hand of God that shall be better to you than light and safer than a known way.»
This is what we are called to do, and perhaps we should make today a resolution, determined to be faithful to our calling and begin the New Year with courage. Amen



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