The Mount Athos Food Evolution: Soyballs - recipes

SOYBALLS (SOUTZOUKAKIA WITH SOY)

Peel the eggplant and wash. Cut the slices one centimeter thick and fry or bake them and leave them in a colander to drain, while preparing the sauce. Saute in oil the chopped onions, add the tomato, parsley, chopped peppers, salt, pepper and boil with a little water. 

Add the butter and after a boil, remove a little sauce and keep it separately. Pour the soy.When soy is "done" put the toast -also add a little fasting cheese- and roll tablespoons of mixture on slices of eggplant. Place them in the pan and once we walk into  every fagot with sauce , the one that kept earlier, bake in a moderate oven for one hour.

materials:

1 cup minced soy

4-5 aubergines

1-2 fresh peppers

1 cup tomato paste

2-3 medium onions

1 bunch of parsley

one tablespoon vegetable butter

some fasting cheese 

half a cup of breadcrumbs

oil

salt

pepper