The Mount Athos Food Evolution: STUFFED ARTICHOKES WITH SALMON - Recipes

We get rid of the artichokes leaves and we keep their inside. We sauté them in oil in a frying pan and we lay them on an oven board. We sprinkle with salt ,pepper , oregano and lemon. We fill them with the stuffing we make after sauteing the salmon with the chopped onion, the parsley and the tomato. We roast until they brown.

Ingredients
12 artichokes, Half a kilo of salmon,1 large onion, Parsley, Oregano, Lemon, Salt ,Black pepper