Russian Christmas Countdown - Russian Tea Cakes

These cookies are SO tender and light and just melt in your mouth! 

Russian Tea Cakes

Ingredients:

Traditional Russian Pancake With Caviar And Tea

 In Russia, there’s no such thing as “too much”: if you’re drinking “a little tea”, then it’s a whole tea pot; if you’re eating bliny (Russian pancakes), then it’s 15-20 at once, and if possible, with caviar.

   

Ingredients: 
Milk: 1 1/2 cups 1 package granular yeast Unbleached white flour: 1 1/2 cups Buckwheat flour: 1/2 cup 1/2 teaspoon salt 1 teaspoon sugar 4 eggs 1/4 pound unsalted butter, melted 2 cups sour cream Red caviar Yield: 6-8 servings.