Grilled sardines on the beach
12 sardines, scaled, gutted and left whole
Olive oil, to brush
Sea salt and freshly ground black pepper, to season
Lemon wedges, harissa, Moroccan salad, to serve
1. Wash the sardines well and pat dry.
2. Brush them with olive oil, season and grill quickly over a griddle plate or charcoals on the barbeque or under a domestic grill for about 3-4 minutes on either side. They should be cooked through and the skin will be slightly charred.
3. Serve with lemon wedges, harissa and Moroccan salad.