Here is a one-pan recipe that is beautifully flavoured and freshly presented, which will surely impress your family and friends.
4 large eggs
200 grams baby spinach
1 large tomato (chopped)
100 grams feta
3 tablespoons olive oil
salt and pepper to taste
Wash your spinach and set aside.
Add olive oil to frying pan and wilt spinach for a few minutes.
Make 4 holes in the spinach and crack the eggs in the centre of them.
Add your chopped tomato.
Place lid on top and allow to cook on low heat for about 5 minutes.
Sprinkle feta on top and serve.
For the mini dish, we used the same method but with a handful of spinach, one egg, 1/4 tomato and lightly sprinkle some feta.