Materials .) Pound pasta
1 pound chopped cooked spinach, well drained
1 carrot finely
½ cup oil (we can do it without oil too)
Salt and pepper
Carrying out of the sauté onion in olive oil, celery and carrots, until wilted. Then add the spinach,salt, pepper and let the vegetables simmer. Boil the pasta to drain and put into a deep platter. Finally add the spinach in the middle of spaghetti.